Wineguys Radio and Butchering
Listen Now Segment 2 of 4
Keith and Jordan welcome Michael from Bill the Butcher out of Seattle to the show.
Bill the Butcher believes in supporting sustainable farming practices and working with local farmers and ranchers who raise beef, pork and poultry without hormones, steroids and genetically modified feed. We also feature open pastured organic and natural grass fed beef that has not been artificially and intentionally fattened on corn. This gentle and natural diet creates meat that is high in Omega 3 and 6 essential oils and is far healthier than traditional beef raised in a feedlot. Please visit them at www.BilltheButcher.com
Thanks to all of our guests on this Memorial Day …
- Grass-Fed Beef From Stemple Creek Ranch (putneyfarm.com)
- In Argentina, factory farms replacing grass-fed beef (grist.org)
- Bill the Butcher Inc. Appoints Arrington Director of Operations (prweb.com)