Wineguys Radio and Kutch Winery
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The Wines of Kutch Winery, Jamie Kutch is on the show to talk about Pinot Noir. Steak, Fish, Chicken or other… Can you pair Pinot Noir with most Food that is placed on a plate.. Many different styles correct? About Kutch: Kutch Pinot Noirs are made as naturally as possible. The grapes are harvested by hand and then fermented in small open-top containers with hand (and foot) punch downs, using indigenous yeasts. Acidification is sometimes needed, but is kept to a minimum. After fermentation the wines go to French oak barrels, of which some are new, and are not racked until bottling, which takes place 16 months later. Just free run juice is used, and the pressings are sold off. Visit them at www.KutchWines.com for more information.
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