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My column is about the seemingly emotional, threatening issue of natural wines. I use the term natural wines throughout the column, but it’s a measure of how nebulous the issue is to say that many people disagree on the use of that phrase. Some prefer other terms, like real wine, or natural winemaking. What is meant by whichever term you prefer? Even trying to define the parameters is difficult and contentious. In general, it means striving to farm without using chemical pesticides, fungicides or herbicides. It means plowing fields, and harvesting by hand rather than with machinery… NY Times and the Rest of the Article here On Natural Wines
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