Keith, William, Jordan, Clif Louis and Jordan Kivelstadt talk Wines of Austria. ” We had a great show . We hope everyone learned a little bit more like we did here on Wineguys Radio. Visit www.austrianwine.com for a lot more great info. Go Buy Some Austrian Wine!

Please Visit  Mark  Johnson of www.phoenix-distributing.com

The Wines that we tasted

• ANTON BAUER,Gmork, Gruner Veltliner 2011 SRP $12.99, WGR Say’s ”Yummy”
• ANTON BAUER ,Wagram Pinot Noir, 2008 SRP $17.99, WGR Say’s “Love It”
• Leo HillingerSmall Hill Rosé SRP $15.99, WGR Say’s “Delicious”
• TEGERNSEERHOF, Grüner Veltliner 2011 T26, WGR Say’s ”Serious”
• Netzl, Carnuntum Cuvee 2010 SRP $17.99, WGR Say’s “Venison”

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Listen Now Segment 3 of 4

Keith, William, Jordan, Clif Louis and Jordan Kivelstadt talk Wines of Austria. ”  In Austria, there are 35 grape varieties – 22 white and 13 red – officially approved for the production of Qualitätswein (quality wine) or Qualitätswein of a special ripeness and type of harvest (Prädikatswein – sweet wine) and Landwein. The proportion of red wines has doubled over the last two decades and now represents one third of Austria’s vineyards, which total 46,000 hectares.  Visit  http://www.austrianwine.com/ for more info

Visit www.phoenix-distributing.com

Wines that were tasted

• ANTON BAUER,Gmork, Gruner Veltliner 2011 SRP $12.99, WGR Say’s ”Yummy”
• ANTON BAUER ,Wagram Pinot Noir, 2008 SRP $17.99, WGR Say’s “Love It”
• Leo HillingerSmall Hill Rosé SRP $15.99, WGR Say’s “Delicious”
• TEGERNSEERHOF, Grüner Veltliner 2011 T26, WGR Say’s ”Serious”
• Netzl, Carnuntum Cuvee 2010 SRP $17.99, WGR Say’s “Venison”

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• Understanding Austria (wineguysradio.com)
• Wines of Austria (wineguysradio.com)
• Austrian Cuisine: Gruener Veltliner (happyheartofeurope.wordpress.com)

Listen Now Segment 2 of 4

Keith, William, Jordan, Clif Louis and Jordan Kivelstadt talk Wines of Austria.  ” Austrian wines offer the perfect accompaniment to an array of dishes and food styles, from Central European to Mediterranean cuisine, right through to Asian and Oriental dishes, Ethnic and Fusion food types. This is due to their compact and elegant body, and fresh style; the result of climatic conditions”.

“Austrian wine is firmly established in the culinary centre of traditional Austrian food. Austria is the culinary epicentre of Central Europe, and combines the influences of the hereditary countries of the former Austrian Dual Monarchy in its “Viennese Cuisine”. Favourite, classic combinations are listed in the “Austrian Food & Wine” brochure”. – AustrianWine.com, Visit them at www.AustrianWine.com

Visit www.phoenix-distributing.com 

Wines that were tasted

• ANTON BAUER, Gmork, Gruner Veltliner 2011 SRP $12.99, WGR Say’s ”Yummy”
• ANTON BAUER , Wagram Pinot Noir, 2008 SRP $17.99, WGR Say’s “Love It”
• Leo Hillinger Small Hill Rosé SRP $15.99, WGR Say’s “Delicious”
• TEGERNSEERHOF , Grüner Veltliner 2011 T26, WGR Say’s ”Serious”
• Netzl, Carnuntum Cuvee 2010 SRP $17.99, WGR Say’s “Venison”

PDF Document on the Above Wines

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• The Austrian After Show (wineguysradio.com)
• Austrian Cuisine: Gruener Veltliner (happyheartofeurope.wordpress.com)

Sponsor of Wineguys Radio

Mark Johnson of Phoenix Distributing comes into the studio with a wine bag full of wines from Austria (wines below) , “BUY AUSTRIAN WINES”  – Wineguys Radio Says

Austrian Wine: Small is beautiful – that is what best describes Austrian wine, when put into international perspective. There are no run of the mill wines, but rather a rare speciality. Austrian wine is one of the most interesting phenomena happening in the world right now. The wines are found on every good wine list, are appreciated by wine experts and highly acclaimed by journalists. It is not uncommon to talk of an Austrian wine wonder. Visit ( www.phoenixdistributing.com  ) for more info on these wines and much, much more.

Wines that were tasted

• ANTON BAUER, Gmork, Gruner Veltliner 2011 SRP $12.99,  WGR Say’s ”Yummy”
• ANTON BAUER , Wagram Pinot Noir, 2008 SRP $17.99,  WGR Say’s “Love It”
• Leo Hillinger Small Hill Rosé SRP $15.99,  WGR Say’s “Delicious”
• TEGERNSEERHOF , Grüner Veltliner 2011 T26,  WGR Say’s ”Serious”
• Netzl, Carnuntum Cuvee 2010 SRP $17.99, WGR Say’s “Venison”

*PDF / MORE INFO *

Visit www.phoenix-distributing.com  and www.Austrianwine.com

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• Austrian Cuisine: Gruener Veltliner (happyheartofeurope.wordpress.com)
• Wine: Western Europe Meets Mitteleuropa (nytimes.com)
• Report from … Austria Uncorked – April 16, 2012 (ontheroadwithgrapeguy.blogspot.com)

Sponsor of Wineguys Radio

Mark Johnson of Phoenix Distributing (www.phoenix-distributing.com) came into the studio to talk about everything Austria.  After the mics are shut down we turned on the Camera. Please visit our Wineguys TV page to see part 1 of the Episode…     

 Follow >  > >     wineguystv.com austrian-after-show

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Sponsor of Wineguys Radio

An awful lot has transpired in the last couple of weeks, so I apologize profusely for the lack of entries thus…but the news, compendiums, and overall keeping up with the Joneses has required attention. I feel as if I am in the middle of a fermentation tank at times, trying to keep above the blanket of gases that would prove to envelope and consume me, lest I stay on top of it…

So, the real question is, ‘How are things?’

Things in the wine world are many, fleeting and fine, and not too far off from the parallel universe the rest of us live in. I am constantly reminded that wine is not about us…take example, I am in San Francisco last week competing in the TopSomm finals (a quick congratulations to Marija Kovacheva and Roland Micu), and got the chance to spend the day with my daughter. I tell her that the next days’ competition has my nerves in a bit of a twist, and she replies: ‘You know, that wine stuff is pretty boring. Especially when we are at dinner. That’s all you talk about.’

Reality check, anyone?

Although wine is my universe, I need to remind myself that it isn’t necessarily anyone elses.

The real goal is to find wines that matter when things matter more than wine.

Wine is a thing, made painfully true by the utterings of the head buyer of Costco. A product, little different than the toilet paper we buy in huge quantities, at huge discounts, to wipe our huge a:#es…a necessary evil. But, I implore, still a product that drives the question; if you spent the rest of your life cleaning your backside (1 and a half years with the average lifespan), would it be with treebark or something soft, velvety, that made the day just a little brighter?

Wine. Love It. Live It. Dream It. It changes the world, even if it is yours.

Cheers,

William

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Listen Now Segment 4 of 4

Thanks to all of our guests this week, 

• Carolyn Joy of “Joy Wine and Spirits” (www.joywineandspirits.com)
• Jeff Lott of “Pasternak Wine Imports” (www.pasternakwine.com)
• Christophe Hedges “Hedges Family Wine Estates” (www.hedgesfamilyestate.com)

Enjoy the Wrap Up and thanks for Listening !!!!

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Visit us at www.WineguysTV.com

New Generations is the key to a Vineyard Success for many many reasons. Christophe gives us a bit of history and his take and reasons for wanting and needing to be creative. About Hedges Family Estates: The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges and Anne-Marie Liégeois in a 12th century church in Champagne, France. Ten years after their wedding, an opportunity to become entrepreneurs seemed like a positive move to economic independence, contrasting from the previous decade of working for large multinational agricultural firms. In 1986, this unique opportunity presented itself; Tom and Anne-Marie created an export company called American Wine Trade, Inc., based out of Kirkland, Washington State; they began selling wine to foreign importers. As the company grew, it began to source Washington wines for a larger clientele leading to the establishment of a negociant-inspired wine called Hedges Cellars. This 1987 blend of Cabernet Sauvignon and Merlot was sold to the Swedish Wine and Spirit Monopoly, Vin & Sprit Centralen, the company’s first major client.

The eldest of the two, Christophe, spends much of his time sharing knowledge of the terroir and the estate during his travels as national director of sales and marketing. To ground his teachings, he farms his own property using the concept of modern Biodynamic arts, carefully observed under the eyes of John Gomez, Hedges Family Estate vineyard manager. An artist at heart, the Hedges labels are the product of his love for design. Tom, Anne-Marie, Christophe, Sarah, and the entire Hedges company believe place of origin is the keystone of authenticity. Our goal is to treat our wines with reverence and let the Red Mountain terroir speak for itself. Visit them at www.hedgesfamilyestate.com/

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Sponsor of Wineguys Radio

Carolyn Joy of Joy Wine and Spirits (www.joywineandspirits.com) comes into to studio to talk with William Davis about the Wine Business from a retailers perspective. About: We are Joy Wine and Spirits and our mission is to offer the same convenience and continue the same superior service that we have since our beginnings in 1963 as Joy Pharmacy. Our focus has evolved over the years, transitioning from an award-winning pharmacy to an award-winning liquor store with a handpicked selection of delectable wines and premium beers and spirits.

We offer an expansive collection of wines based on a range of styles, regions, varietals, and price. Unique, craft beers, local breweries, Belgium ales and mixed 6 packs highlight the beer ensemble. Variety and uniqueness make up the assortment of hand-picked spirits. With a focus on quality and value, our knowledgeable staff offers a personal experience; we fulfill all your individual and hosting needs by offering wine and beer pairings for your meals, and tasting opportunities through our twice weekly, in-store tastings. Just as it takes time and skill to develop a fine wine, we at Joy Wine and Spirits give the same care to our customers and seek to be a vital member of our community.

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Keith (and Jordan Kivelstadt) welcomes a studio full of folks ( William is in Cali), Carolyn Joy of “Joy Wine and Spirits”  (www.joywineandspirits.com) and Jeff Lott of “Pasternak Wine Imports”  (www.pasternakwine.com). This segment we focus on the importing side of the wine business. About Pasternak: Founded in 1988, Pasternak Wine Imports is a national importer of fine wines from France, Spain, Italy, Australia, New Zealand, Argentina, Chile & California. Our producers are leaders in their portfolios and are all exceptional in quality and value.

Who they Represent….

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Click the Pic and Roll’em

Recently we were at the Vineyard Wine Shop ( www.vineyardwineshop.com  ) tasting some wines that Stuart (Stuey, Winemaker)Bourne had brought all the way from Australia which we just LOVE.  We say put aside your association that the Critters have with Australian Wines because, ” The Ausi’s are back Folks” . Making some serious Wine!!!

Chateau Tanunda is one of the most historically significant winery buildings in the Barossa Valley, built from bluestone quarried at nearby Bethany in the late 1880s. It has been restored by the Geber family and a new basket-press winery installed. Chateau Tanunda owns almost 100 ha of vineyards in Bethany, Eden Valley, Tanunda and Vine Vale, with additional fruit sourced from a group of 30 growers, including descendants of the Barossa’s original settlers, covering the panoply of Barossan subregions. The wines are made from hand-picked grapes, basket-pressed, and are neither fined nor filtered. There is an emphasis on single-vineyard and single-subregion wines under the Terroirs of the Barossa label. The grand building houses the cellar door and Barossa Small Winemakers Centre, offering wines made by boutique winemakers.- Author: James Halliday. Please visit www.ChateauTanunda.com

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• 

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Listen Now Segment 4 of 4

The Business of Wine Wrap one could say. But we have one last guest to talk too and he would be Pull Kalemkiarian of “Wine of the Month Club out of Southern California”. Please visit www.wineofthemonthclub.com… Bit about: Wine of the Month Club™ is the oldest mail order wine club in America. Specializing in value-oriented wines, the Wine of the Month Club is open to anyone who has an appreciation of fine wine and is interested in a monthly wine club service. Quality wine delivered to your door, guaranteed!

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Sponsor of Wineguys Radio

Listen Now Segment 3 of 4

Alexander Eisele  (Volker Eisele Family Estate) grew up on the vineyard and, while it might be said that he has followed in his father’s footsteps, has taken the science of growing superb grapes to another level. As a small boy he often snacked on the juicy fruit right off the vine and refined his taste buds at an early age. His choice of career was no surprise. Alexander, who is fluent in German and Spanish, obtained his degree in International Business and is well equipped to manage the challenge and complexity of a family winery. With his business degree, foreign language skill, refined wine palate and love for the land, Alexander is the ideal successor to his father.

The Estate’s sixty acres of vineyard grow at elevations of 900 to 1100 ft on east, west and south facing slopes as well as on the valley floor. Soils vary from clay-loam to shale. After purchase of the vineyard property, the Eiseles began an extensive redevelopment and restoration of both the vineyard acreage and the riparian corridors. Presently 72% of the vineyard is planted in Cabernet Sauvignon, 12.5% Merlot, 10.5% Cabernet Franc, 3% Semillon and 2% Sauvignon Blanc. Seven different Cabernet clones have been incorporated to provide diversity of flavor.

Please Visit us at www.volkereiselefamilyestate.com

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Listen Now Segment 2 of 4

Keith and William welcome Tom Mcguire of Crispin Cider into the Studio…and he brought goodies!!! About Crispin: Classically refined, but not styled as a traditional “sweet beer” beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.

Always true to the apple, Crispin Hard Ciders naturally fermented in the USA use fresh pressed apple-juice, not from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique USA produced ciders are smoothed with pure apple juice or from natural sugar sources like organic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives. Please visit www.CrispinCider.com

Also don’t forget about Tony’s Wine List. 4991 E Dry Creek Rd, Centennial, CO  More Info

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Listen Now Segment 1 of 4

Keith, William and Jordan Kivelstadt talk about the Business of Wine aka the Beverage Industry, it is what it is. And we always encourage everyone to check out sites like www.winebusiness.com and others…Google it ! Example: US to review online marketing of beer, liquor and wine In an ambitious venture, the Federal Trade Commission is requiring 14 major alcoholic beverage producers to release information about their Internet and digital marketing efforts.

We feel in the end it all does matter, if we undersstand a little bit about an industry like the Wine Industry ultimately it will help us enjoy that juice in the glass. That little tid bit about Internet and Digital Marketing efforts that 14 producers are releasing may inspire a conversation over that glass of wine this evening and if not thats ok, maybe next time!

One more thing… Keith Miller gives his take on Global Warming !!!

Our Guests in Studio…

www.CrispinCider.com 

www.volkereiselefamilyestate.com

www.wineofthemonthclub.com

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