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Peach Bread

Gary’s Peach Bread

A good friend of WGTV provided this recipe which is perfect for the harvest season. Enjoy it at breakfast or as a dessert with some dessert wine. Perfect!

Preheat oven to 350

*Three eggs
*1 cup vegetable oil
*Two cups white sugar
*1 teaspoon vanilla
Combine, then add
*3 cups all-purpose flour
*1 teaspoon baking soda
*1 teaspoon baking powder
*1 teaspoon salt
*3 teaspoons cinnamon
*2 cups peaches (fresh are best but you can use canned, drained) Nuts are optional – ½ cup

Now oil and flour two loaf pans. Divide batter between pans and bake for 45-60 minutes or until a toothpick comes out clean.

If you like butter on your bread cut back on the salt. Spices also can be adjusted to your liking. Use half the cinnamon and instead add about ½ or 1 teaspoon of allspice – nutmeg is also nice.

The bread is very moist, almost like cake. It would be good with cream cheese or vanilla ice cream. Enjoy!

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