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Peach Bread

Gary’s Peach Bread

A good friend of WGTV provided this recipe which is perfect for the harvest season. Enjoy it at breakfast or as a dessert with some dessert wine. Perfect!

Preheat oven to 350

Ingredients
*Three eggs
*1 cup vegetable oil
*Two cups white sugar
*1 teaspoon vanilla
Combine, then add
*3 cups all-purpose flour
*1 teaspoon baking soda
*1 teaspoon baking powder
*1 teaspoon salt
*3 teaspoons cinnamon
*2 cups peaches (fresh are best but you can use canned, drained) Nuts are optional – ½ cup

Now oil and flour two loaf pans. Divide batter between pans and bake for 45-60 minutes or until a toothpick comes out clean.

Notes:
If you like butter on your bread cut back on the salt. Spices also can be adjusted to your liking. Use half the cinnamon and instead add about ½ or 1 teaspoon of allspice – nutmeg is also nice.

The bread is very moist, almost like cake. It would be good with cream cheese or vanilla ice cream. Enjoy!

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