Tag Archives: Business and Economy

January 7th Show… Cheese and Wine

The Cheese Shop is first up today :  Alumni of The Little Nell, both Sarah (she will be on the air today) and Andrew plan to bring their passion for good quality handmade food to The Cheese Shop, but leave the sky high prices behind. The lunch menu is getting a fresh new look, with reinvented classics like grilled cheese (it is a cheese shop after all), composed salads and crockpot favorites. The menu will rotate to utilize local product throughout the seasons. The cheeses and specialty foods will remain, but expect to see some new interesting products replace old tired ones. They haven’t forgotten about gift baskets or cheese trays either, these will stay too! Both Sarah and Andrew have an appreciation for artisan cheeses and cured meats, partly due to working under former Little Nell executive chef Ryan Hardy so they will share that knowledge with each and every customer. Visit them at www.AspenCheeseShop.com

Joe Kelemen will be joining us in the studio today also and he is bringing some Vino !!!  Yeah for Joe and Wine Wave…Wine Wave is the representative  for the State of Colorado. WineWave, Inc., based in Jericho, NY, has been established as a selective importer and marketer of fine wines and specialty spirits since 1994. The foundation of our company is built on a strong collaboration between our team and our wine and spirit producers. We now represent 15 producers across 9 regions of Italy and our portfolio reflects a beautiful blend of smaller high quality estates. Please visit them at www.WineWave.com

Listen to show Live on AM760 and IHeart Radio   11 till Noon Mtn Time

 

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Ambria Restaurant and Cameron Hughes

Wineguys Radio Listen Now Segment 2 of 4

Wineguys Radio Dec 17th 2011.  We had some Restaurant and Wine folk in the Studio.  Rich, Chef Jeremy and Wine Buyer  Jeff from Ambria Restaurant.  Chef/Owner Jeremy Kittelson showcases his contemporary American cuisine inspired by the flavors of the Mediterranean Region. He applies the careful technique, preparation and presentation of seasonal ingredients, to create soulful, rustic dishes. Visit www.AmbriaDenver.com and learn much much more

Cameron Hughes of Cameron Hughes Wines also called in on this segment to chat about this growing label. About: With an obsession for quality and innovation, Cameron Hughes Wine, founded by Cameron Hughes and partner Jessica Kogan, is dedicated to building a reputation for delivering the best domestic and international wine values in the marketplace today. Visit them at www.CHWine.com. Listen in and learn more


Let’s talk to a Retailer…

Brett Zimmerman joined us live (via the phone)here on the WineguysRadio, AM760. Brett is the owner of Boulder Wine Merchant… Guess where it is … yes Boulder , Colorado. We would put a bunch of text here about the Boulder Wine Merchant but that would ruin what you are about to listen to right?  Right !!!  Visit www.BoulderWine.com


Back to Chile We Goooo

Audio and Video (Part 1 and 2) Episode 720: Cousino Macul Lota.  Eduardo Hidalgo joins Keith to talk about Wines of Chile. The Lota project started in 2003, when the Cousiño family decided to create a world class wine for the 150th anniversary. Lota gathers two passions of the family: the coal mining and wines. Both began in the XIX century and were the starting point of the great legacy of this traditional family. Lota is a wine that combines tradition, the history of the Cousiño and them distinctive elegance of the Cousiño-Macul wines, with the cohesion of a winemaking team that is guided by excellence.

Part 1

Part 2


That Importer guy…

This past weekend Terry Theise (www.skurnikwines.com ) called in too Wineguys Radio. Maybe you are saying, Terry who? Well he is one of those guys that gets wine from the vineyard to the distributor who in the end should get the wine to your retailer who really should be the one selling you wines from guys like Terry.. Is it easy?  Nope! But listen to the interview and you will understand a bit more of how it all works…

Terry Theise aka: That Importer Guy


New-Zeland

Episode 701: Villa Maria Cabernet / Merlot …  Susie Mayr and William Davis talk New Zealand today from an Italian Restaurant. The Wine: Dark, almost impenetrable crimson hues indicate the youthfulness and density of the wine to follow. Crème de casis, bitter dark chocolate, coffee grindings, dried mint and graphite flow seamlessly from the nose to the palate. The palate is well structured with fine-grained tannins, concentrated, but with an overall elegance that can be difficult to find when coupled with this intensity.