Tag Archives: Concha y Toro

Fogo and Concha Wrap Up!!

Wineguys Radio January 21 Segment 4

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We had Alberto and Dan in Studio from Fogo de Chao ( visit www.FogodeChao.com ). And calling direct from Chile, Italo Jofre, aka Ambassador for the Famous Concha Y Toro Winery… these guys are making some noise again in the wine world in a big big way. Thanks to everyone for being on the Show !!!


Wine Ambassador

Wineguys Radio January 21 Segment 3

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Italo’s Jofre’s passion for wine, friendly, outgoing personality and excellent communications skills soon brought him to the attention of Concha y Toro. His wide-ranging experience dovetails perfectly into Concha y Toro’s diverse portfolio, which ranges from Casillero del Diablo, sold in more countries worldwide than any other wine, to Don Melchor, Chile‘s most celebrated Cabernet Sauvignon, to the cutting edge Maycas line from the emerging region of Limari. Please Please Visit www.ConchaYToro.com


Fogo de Chao & Italo Jofre

Wineguys Radio January 21 2012

We have Alberto and Dan in Studio from Fogo de Chao ( visit www.FogodeChao.com ). And calling direct from Chile is Italo Jofre, aka Ambassador for the Famour Concha Y Toro Winery… these guys are making some noise again in the wine world in a big big way. We are looking forward to this show… We cannot wait !!!

Fogo de Chao: Colorado is known for its rich cowboy heritage along with its love for cuisine cooked on the open range. The gauchos from Fogo bring their tradition for this style of cooking to the heart of the Lower Downtown Historic District known as LoDo.

Italo Jofre: Italo Jofre is ideally suited to his new role as roving Wine Ambassador for Chile’s prestigious Concha y Toro estates. Italo brings with him over a decade’s worth of winemaking experience that ranges from California to Chile. In his most recent capacity Italo proved himself an effective and engaging spokesperson for Viñedos Emiliana. There he had the opportunity to work alongside some of South America’s most acclaimed winemakers, notably the famed consulting enologist, Alvaro Espinoza.  More on Italo at Concha Y Toro