Wineguys Radio and Kris Margerum Listen Now Segment 2 of 4 KRIS MARGERUM Head Sommelier at Napa Valley’s Auberge du Soleil, Kris Margerum follows a simple philosophy when  selecting wine for the inn’s Michelin-starred restaurant: One plus one can equal three. The right wine complements the food, and together, they create an unforgettable experience. Margerum has been in pursuit of the perfect food […]